A 145496
Victor Banquetline 100 Heated Banquet Cart 1 Door
Size W1070xD760xH1810mmThe BL100H1 is a highly flexible unit, combining a large capacity with the ability to transport food from kitchen to dining area with ease.
- W1070xD760xH1810mm
- Capacity 108 plated meals or 28 GN 1/1 x 65mm deep gastronorm containers (not included)
- One door model
- 1.5kW
- Four x 150mm heavy duty swivel castors, two braked
- Top mounted, digital temperature control, adjustable between 65 to 95C
- Four shelves and supports
- Integral water reservoir to cabinet base
- Curly cable with plug park
- Robust push/pull bar
- 1 year parts & labour warranty
Banquetline banquet carts and trolleys are the ultimate solution to holding, storing and transporting hot and chilled food in optimum condition. They are perfect for catering on a grand scale and can be used for banquets, conferences, hotels and sports stadia, universities, colleges and outside events.
The hot hold banquet cart, similar in operation to Alto Shaam holding cabinets, holds hot food in perfect condition and enables the caterer to prepare food and plate meals in advance of designated food service, allowing for a more streamlined operation.
The Victor Banquetline 100 Heated Banquet Cart has a stainless steel construction and is suited to the smaller operation / hire market or where a high degree of portability is required. This model is designed to enable GN 1/1 size containers to fit on the shelf brackets, thereby eliminating the need for additional shelves. It can hold 108 plated meals or 28 GN 1/1 x 65mm deep gastronorm containers (not included). The top mounted, digital temperature control is adjustable between 65 to 95C.
The dimensions for this Victor Banquetline 100 Heated Banquet Cart are: W1070xD760xH1810mm and it is supplied with a 1 year parts and labour warranty.
At Brakes Catering Equipment we offer a range of innovative catering equipment and supplies for professional chefs, which are sourced from industry leading suppliers and designed to create solutions for the perfect hospitality environment.